I must say that I am pretty proud of myself. After two weeks I have managed to make 5 completely vegie meals! The first day was the break down day that ended in pepperoni pizza and crying, but then I made that squash soup - tasty but not a main course. After all of your wonderful suggestions I was able to make 4 more tasty meals.
- Twice Baked Sweet Potatoes with Ricotta Cheese - served with a salad and definitely a keeper
- Chimichangas with Fresh Tomato Salsa - Ryan would have liked them to have a little cheese and perhaps I should have made something on the side...very quick to make and super flavorful.
- Homemade pizza with ricotta cheese, asparagus, spinach and sun dried tomatoes - amazing
- Chickpea Curry and Brown Rice (Cholay)- This was truly tasty. I added some Graham Masala to give it a little more flavor. I also added chopped acorn squash. Ryan and I loved it and I am looking forward to lunch leftovers tomorrow.
4 comments:
YUM! I love veggie meals. I love being able to eat a ton and know it's healthy..as long as there isn't too much cheese! Way to go, Juls!
Awesome Juls! Keep it up! Love, Jess
AWESOME! I've been vegetarian since Indiana and I've never looked back. I love it! You'll love it too I promise!
Good job on going veggie! I love that you are blogging about it. Keep sharing your favorite recipes, I want to try them. I made my veggie stir fry last night, we have it about once a week it is so good. Carrots, celery, broccoli, mung beans, snow peas, almonds and sesame seeds. I use chicken broth when I need to add moisture and lots of sesame oil and crushed ginger and garlic. Then of course serve it over that yummy jasmin rice. Good luck and keep it up!
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